BRAZIL | FAZENDA DO CRUZEIRO | NATURAL ANAEROBIC

This coffee comes to us from producer Ivan Junqueira Ribeiro, owner of Fazenda Cruzeiro, a farm in Brazil's Campo das Vertentes region. The farm, established in 1923, spans a total of 1,021 hectares of which 381 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, Arara, and Rubi. Cherries here are picked ripe using both mechanical and manual harvesting techniques.  After harvesting, cherries are moved to a cement patio for drying.

"Each bean carries the soul and the hard work of a coffee grower.
Each cup is the expression of our terroir. We work relentlessly to showcase these coffees around the world, keeping loyal to our history and values."