UGANDA RWENZORI
UGANDA RWENZORI
chocolate | praline | citrus
Great for brewing
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Sourcing Information
Sourcing Information
Country : Uganda
Region : Rwenzori
Processing Method : Natural
Varietals : SL-34, K7, Blue Mountain
Altitude : 1500-1900 MASL
About the Farm
About the Farm
This natural processed coffee comes from the Rwenzori region in Uganda. This is a collection of coffee from small-holder producers in the region.
The cherries are selectively picked and brought to the processing station on the same day. It is then separated by floatation and put onto drying tables. The coffee is then dried for 21 to 35 days. Once it is ready, the dried cherries are then brought to Kampala for milling and export processing.
Coffee is typically harvested here from September to December.
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